Caposaldo blends a handcrafted, artisanal approach to winemaking with cutting-edge quality standards and techniques, so that it stands as a benchmark of iconic Italian wines. The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used in the cellar, including cold temperature stainless steel fermentations and judicious use of oak, resulting in a pure expression of each wine type.

Points of Distinction

• Iconic Italian wines—Prosecco, Chianti, Pinot Grigio and Moscato—at friendly prices

• Handcrafted with true Italian authenticity, which translates to food-friendly, appealing flavors and superb value for money.

• All fruit is hand harvested, and all white wines are vinified using an ultra-cold process with no added sulfites.

• Cutting-edge standards: modern cold temperature fermentations, stainless steel tanks, judicious use of oak.

The Caposaldo Name

The name Caposaldo means “benchmark” in Italian. Caposaldo wines are the benchmark for quality in Italian winemaking.